Japanese Cuisine

If you travel to Japan and go to any place that serves hot drinks, you will probably find something called “hojicha” on the drinks menu. You can even order a cup of hojicha in the American coffee shop chain Starbucks if you wish. But what is hojicha? What does it taste like? In this article, […]

In this article, we’ll look at what Nori is, where it originates from, and what makes it so unique in Japanese cuisine. Continue reading to find out. What Is Nori? Nori is the Japanese phrase for edible seaweed, although it is now recognized around the globe as a dried 7-inch by 8-inch sheet of processed

Unagi has been treasured as a nutritious and sumptuous cuisine in Japan for hundreds of years, which may surprise you. This article will go into the culture of unagi, as well as expose you to several delectable methods to cook it. What Is Unagi? Freshwater eels native to Japan, sections of China, and Korea are

If you’ve ever had California sushi rolls, you’ve definitely liked the flavor of pink and juicy imitation crab sticks. When I first started eating sushi, I thought the crab sticks were actual crab meat until a Japanese acquaintance told me they were imitation crab meat, called as Kanikamai in Japanese. What Is Kanikama? Kanikama is

If you’re one of the rare individuals who hasn’t tried this fantastic meal, you might be wondering what the cheap packs of dry noodles you ate in college have to do with high-end restaurant menus. However, those microwaveable noodles bear little similarity to the ones served in noodle restaurants throughout the world. In reality, today’s

If you have recently begun your Japanese cooking and are puzzled at the mention of shoyu, then you need not worry anymore because this article will tell you all about it! What Is Shoyu? Shoyu is a generic name for Japanese-style soy sauces produced from fermented soybeans, salt, wheat, and water. They are often thin

Shio ramen is a Japanese noodle soup dish that originated from the city of Hiroshima. The name literally means “salt water ramen” because the broth is usually flavored with salt water. This dish is considered a classic food in Japan, and there are several variations of shio ramen. For example, you can order tonkotsu (pork

Alcohol. Most cultures have one type of it. Whether it be the cool, creamy stouts of Ireland, the sharp, dry wines of Australia, or the toddy from India. However, the further east you go, the less the alcohol is a kind of heavy beer guzzling kind and more of a sipping drink. This is particularly

Ikura is a Japanese seafood delicacy that has become very popular over the last decade. The name comes from the Japanese word for “salmon roe”, or caviar. This fishy treat is usually served cold, and is often eaten raw. Ikura is low in calories and rich in omega 3 fatty acids, vitamin D, and protein.

Wagyu beef is raised in Japan, and produces a very different meat than the American beef you buy at your local grocery store. This type of meat is known as one of the best in the world, and it is extremely sought after. This is because of its extreme marbling, giving it a delicious and