Japanese Cuisine
See All Posts From This Category
-
How To Use Chopsticks Left Handed
If you are travelling to Asian countries, like Japan, that use chopsticks to eat their food – you will probably want to learn how to use chopsticks, in order to experience the true cultural way to eat your meals. Not only that, it’s a mark of respect to know how to use chopsticks correctly, much […]
-
Why Is Kobe Beef So Expensive?
Many of us try to eat the best quality foods that we can and when it comes to meat, we always strive to find the best available. There is a perfect reason for this. We’ll likely be aware that the better the ingredients available for our meals, the better the finished product will be. This […]
-
What Does Miso Soup Taste Like?
Winter and low temperatures make us all look for nutritious and refreshing foods, and what better than a hot, wholesome soup? Those who have visited a Chinese or Japanese restaurant, have certainly seen on the menu a very typical appetizer dish of Asian cuisine: the miso soup. Miso paste is prominent as an ingredient and […]
-
Why Is Fruit So Expensive In Japan?
Japan is well known for being a very unique nation with its own unique culture, and numerous practices that differ massively from our usual Western standards. However, with a culture so massively different from that found in the Western world, it is only natural that many find themselves with a number of questions concerning some […]
-
How To Cut Sashimi
Perhaps one of the most popular and beloved of all traditional Japanese dishes is Sashimi. Sashimi is simply raw meat cut into thin pieces, and is usually served alongside soy sauce. What makes Sashimi so great is that it can be comprised of any sort of meat; beef, chicken, venison, and even tofu are all […]
-
What Is Hojicha?
If you travel to Japan and go to any place that serves hot drinks, you will probably find something called “hojicha” on the drinks menu. You can even order a cup of hojicha in the American coffee shop chain Starbucks if you wish. But what is hojicha? What does it taste like? In this article, […]
-
What Is Nori?
In this article, we’ll look at what Nori is, where it originates from, and what makes it so unique in Japanese cuisine. Continue reading to find out. What Is Nori? Nori is the Japanese phrase for edible seaweed, although it is now recognized around the globe as a dried 7-inch by 8-inch sheet of processed […]
-
What Is Unagi?
Unagi has been treasured as a nutritious and sumptuous cuisine in Japan for hundreds of years, which may surprise you. This article will go into the culture of unagi, as well as expose you to several delectable methods to cook it. What Is Unagi? Freshwater eels native to Japan, sections of China, and Korea are […]
-
What Is Kanikama?
If you’ve ever had California sushi rolls, you’ve definitely liked the flavor of pink and juicy imitation crab sticks. When I first started eating sushi, I thought the crab sticks were actual crab meat until a Japanese acquaintance told me they were imitation crab meat, called as Kanikamai in Japanese. What Is Kanikama? Kanikama is […]
-
What Is Ramen?
If you’re one of the rare individuals who hasn’t tried this fantastic meal, you might be wondering what the cheap packs of dry noodles you ate in college have to do with high-end restaurant menus. However, those microwaveable noodles bear little similarity to the ones served in noodle restaurants throughout the world. In reality, today’s […]
-
What Is Shoyu?
If you have recently begun your Japanese cooking and are puzzled at the mention of shoyu, then you need not worry anymore because this article will tell you all about it! What Is Shoyu? Shoyu is a generic name for Japanese-style soy sauces produced from fermented soybeans, salt, wheat, and water. They are often thin […]
-
What Is Shio Ramen?
Shio ramen is a Japanese noodle soup dish that originated from the city of Hiroshima. The name literally means “salt water ramen” because the broth is usually flavored with salt water. This dish is considered a classic food in Japan, and there are several variations of shio ramen. For example, you can order tonkotsu (pork […]
