How To Store Mochi

How To Store Mochi

Been on social media lately? If you have, then you might have caught on to one of the most popular food trends currently circulating… Mochi rice cakes!

Otherwise referred to as simply Mochi, mochi is one of Japan’s most iconic treats, and has a deliciously sweet flavor that you won’t be able to get enough of.

How To Store Mochi

But, how do you store mochi (see also ‘How To Make Mochi Donuts‘) to ensure that it stays fresh, delicious, and retains its marshmallow-like texture for as long as it possibly can? This is where we come in to lend you a helping hand!

Regardless of whether you would like to prepare your own mochi from scratch or you’re planning on purchasing it from your local food market – below you will find helpful tips to ensure your mochi stays delicious for longer.

Read on!

What Is Mochi?

If you’re yet to try mochi for the first time, then rest assured that you’re in for a culinary experience like no other! Why?

Well, unlike other types of traditional sweet treats, mochi is especially unique because of its squishy texture that many people state is slightly similar to the way that the texture of a marshmallow is – but way better. 

If you have already had the pleasure of trying mochi before, then we’re sure that you’ll agree with us when we say that mochi, besides being sugary sweet and comparable to marshmallows, has a squishy texture that is super creamy and chewy.

In other words – the texture of mochi is what makes it so iconic, it really can’t be compared to anything else!

As we have already mentioned in previous points above, mochi is a sweet treat that is native to Japan and is a dessert-style food that was originally intended to be enjoyed around the New Year.

However, due to the deliciously addictive flavor and texture of mochi, it really should come as no surprise to hear that mochi has quickly become a snack food that is enjoyed all year round – both in Japan and the rest of the world! 

Traditionally, mochi is typically made from rice dough that is thoroughly pounded and then molded to create the iconic rice cake shape.

Once this has been created, it is very common for a variety of different flavors and colors to be added to the rice dough in order to create colorful and delicious variations for people to choose from and enjoy. 

The most common flavors used to create mochi rice cakes are strawberry, chocolate, and vanilla – although another common flavor we’re sure that you’ll have seen all over your social media feed is matcha flavor, which is a stunning vibrant green in color! 

Once prepared, mochi is known for having an iconic chewy, sticky texture that is unlike anything else. Done correctly, mochi should have a mouthwatering soft and fluffy texture that is soft and chewy once bitten into…which brings us to the main point of this article!

How To Store Mochi

How To Store Mochi?

Regardless of whether you have plans to hit up your local Asian food market and treat yourself to some professionally prepared mochi, or you’re planning on trying your own hand at preparing your very own mochi – it’s important to make sure that you know how to properly store it! 

If you don’t, then you’re only going to find that your mochi goes stale and hard before you will have even been able to enjoy the batch that you have made, but luckily enough, this is where we come in to help. 

Ideally, mochi is traditionally made to be eaten on the same day that it has been prepared, as this will ensure that you will be able to enjoy the flavor and texture at its freshest.

Nevertheless, many people like to store their mochi so that it can be enjoyed over a longer period of time. So, what can be done to make sure that mochi lasts for as long as it possibly can?

Well, as mochi is made out of rice dough, it means that it will typically dry out far quicker than other types of dessert dough.

Due to this, it means that mochi tends to get hard and stale very quickly, especially if it is left out on a dining table or kitchen countertop.

For this reason, if you are planning on storing your mochi so that you can enjoy it over a longer period of time. 

You are first going to need to make sure that you are storing your mochi inside an airtight container, as this will help to slow down the hardening process that naturally occurs within the rice dough.

It is also very important to keep in mind that freshly prepared mochi is known to begin growing mold if it is left out and not stored properly, which is why it’s key that you are storing your mochi inside a container that you can tightly and firmly seal shut.

If done properly, this method will ensure that your mochi stays fresh for around 1 week.

If you would like to store your mochi for longer than a week, then the next best thing to do is to store your mochi inside a freezer-friendly airtight container that you can then place inside your freezer.

It’s essential to make sure that you are putting your mochi inside a freezer rather than a refrigerator, as a refrigerator might cause your mochi to retain condensation, and this could then cause a moisture problem that might lead to your mochi beginning to become soggy. 

Instead, by making sure that you are storing your mochi inside a freezer, you will then be able to simply defrost your mochi as and when you would like to eat it, and the texture of your mochi will not be affected, either.

Storing your mochi inside a freezer-friendly airtight container and then freezing your mochi will ensure that it stays fresh for around 2-3 months. 


Sure, even though Mochi is a dessert best served fresh, after reading through this guide – we’re hoping that you are now much more confident about some of the different ways that you can preserve your delicious Mochi for longer! 

Just remember, if you can’t eat your Mochi right away or have some leftover, then storing it inside a container at room temperature will help to keep it fresh for an additional 2-3 days. 

On the other hand, if you want to keep it for longer to enjoy at a later date, the best way to preserve the texture, freshness, and overall feel of your batch is to store it in a freezer, where it will keep for around 2-3 months.

Thank you for reading! 

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